For centuries, Indian spices are
very popular throughout the Asian continent. In fact, India is widely known for
its variety of spices, use of which is definitely a reason why Indian dishes
are so yummy in taste. Apart from home-grown items, India’s profile of spices has
also been enriched by the foreign sources.
Foreign
Connection
The south East Asia has always
been rich in spices. For centuries, several foreign rulers have come to India
and ruled the country. They came with their own culture and cuisines. In the 14th century when Moguls invaded then undivided subcontinent and declared themselves
the ruler of Delhi, they came up with them a different language, religion,
cuisines and a gold mine of spices. Portuguese sailors also came to India to
have a business tie with the country. All these contributed to India’s wealth
of spices.
This great country has been
plundered several times by the invaders. However, apart from wealth of gold and
other precious metals, India has also been a good source of spices which also
attracted adventurous and businessmen alike. Spices play a great role in making
the cuisines tastier. They add both colors and taste to the Indian delicacies. Flattering
flavor titillates our sense and entices us to have a taste of the dishes spread
in front of us. These days, Indian spices are also available online. You just
need to place an order online and the product will be delivered on time.
Export
of Spices
India earns a fortune every year
from export of Indian spices online.
The country is one of the largest exporters of spices throughout the world. The
natural climatic condition prevailing in larger part of India is conducive to growth
of a wider variety of spices. Quality of home-grown spices is exceptionally
good and so they make the dishes yummiest and most flavorsome. Usually, Indian
dishes are very spicy though non-spicy delicacies are also available. Dollops
of butter or a larger quantity of cooking oil is almost a must in most of the
India dishes, with heavy use of different spices also very common.
The best part of Indian food is
it is never bland in taste though for some, the same is a great concern for
health. With rising popularity of Indian cuisines all over the world, Indian
spices are in great demand. Indian restaurants can be spotted in several metro
cities around the world. Spices are exported to these restaurants in a larger
amount. In addition, the spices are also in demand for the foreigner-owned
restaurants across different continents. If you are bent on getting spices
quickly and without getting out of your home, order online. Online Indian
spices do not compromise with quality though come lower on pocket.
Order
what you need
Most of the Indian delicacies make
a heavy use of spices to flavor up the ingredients. Roasted and ground spices
are most common though you will also get whole spices as well. While ordering
online, make sure that you are buying from a reputed store. That will ensure quality
items at the best prices. Furthermore, on-time delivery is also guaranteed by
the renowned dealers.
Curry powder sitting on the grocers shelf may be like saw
dust when one compares it to the fine spices roasted, combined and dry ground
or wet ground in the traditional Indian traditions. Today one of the most
famous entrée in the west consists of curry - a blend created mixing various
different ground spices in right proportions with the water. However there are
many delicacies in Indian recipes due to the inclusion of variety of Indian spices.
Fresh ground spices are the order of the day in an Indian
home and will be chosen according to the nature of the dish, season, individual
and family. Some of the common Indian spices available are red chilli pepper,
turmeric, black pepper, nutmegs, cloves and many more.
Spices have been used to make the food last longer in the
days when refrigeration was absent. And even today in some remote parts of
India where electricity is not available, spices are used in food for
preservation.
In India the western after dinner mint is substituted by the
fragrant spices such as fennel, cardamom or cloves. Effective mouth fresheners,
they aid digestion, prevent heartburn and curb nausea. Others such as
asafoetida and ginger root, have been known to counteract flatulence and colic,
and are added to lentils, a must with every Indian meal.
Article Source: http://EzineArticles.com/524796
